Description
Chef Pierre Abi Haila Date Feb 3, 2021 End Date Feb 5, 2021 Timing 6:00 pm - 10:00 pm Class Category All About Desserts Offered Beverage Coffee -
THE MENU
- Introduction:
- Tasting Knowledge
- From Bean to Bar
- The Workshop:
- Tempering Technique
- Molding
- Hand-dipped Chocolate
- Filling: Ganache, Praline, Caramel, Fruit Jellies
- Enrobage, Moulage
-
CHEF DETAILS
Pierre Abi Haila
Pastry Chef and Chocolatier, Pierre Abi Hayla is one of the youngest Pastry Chefs in Lebanon with an indescribable passion for chocolate. His amazing skills and creativity have made him one of the most renowned chefs in the country. He has vast experience internationally and locally in the world of chocolate, and his creation, the “Egstrate”, a multi-layered chocolate egg with unique colors and design, won the 1st jury prize, from more than 115 candidates in the Valrhona Easter Competition in 2016. Currently, Pierre is a successful consulting pastry chef working with many restaurateurs in Beirut, he also manages his own chocolate atelier, Le Noir. -
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