Description
Date May 17, 2021 End Date Jul 16, 2021 Timing Every Monday,Tuesday, Wednesday & Thursday from 9am to 1pm -
THE MENU
1. Introduction to the profession 2. Yeast-raised breads 3. Pastry doughs & batters 4. Creams & mousses 5. Icing, glazes & sauces 6. Basic decorative items 7. Quick breads & cakes 8. Cookies 9. Ice cream & sorbet 10. Filled & assembled cakes -
Course Outline
For more Information and/or to view the detailed outline of this course please you can call us on 01-323 084/5 or emailing us on academy@marounchedid.com.
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