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Basic & Intermediate Pastry Arts

This 2-month intensive professional skills training will teach you the fundamentals skills required by the modern Pastry Chef.
Whether you are launching a career as a pastry chef, working in a Patisserie, launching a catering business, extending chef skills or
personal development, this course is simply the fastest way to learn the professional and fundamental skills to achieve all these goals and master this exciting craft.

Availability: Class is available


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  • Description

    Date Sep 21, 2020
    End Date Nov 19, 2020
    Timing Every Monday,Tuesday, Wednesday & Thursday from 5pm to 9pm

    1. Introduction to the profession 2. Yeast-raised breads 3. Pastry doughs & batters 4. Creams & mousses 5. Icing, glazes & sauces 6. Basic decorative items 7. Quick breads & cakes 8. Cookies 9. Ice cream & sorbet 10. Filled & assembled cakes
  • Course Outline

    For more Information and/or to view the detailed outline of this course please you can call us on 01-323 084/5 or emailing us on