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Basic Pastry Arts

Availability: Class is available

LBP2,945,000.00

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LBP2,945,000.00
  • Description

    Chef Ali Ibrahim
    Date Jun 1, 2020
    End Date Jun 30, 2020
    Timing Every Monday,Tuesday, Wednesday & Thursday from 9am to 2pm
  • THE MENU

    1. Introduction to the profession 2. Yeast-raised breads 3. Pastry doughs & batters 4. Creams & mousses 5. Icing, glazes & sauces 6. Basic decorative items 7. Quick breads & cakes 8. Cookies 9. Ice cream & sorbet 10. Filled & assembled cakes
  • Course Outline

    For more Information and/or to view the detailed outline of this course please you can call us on 01-323 084/5 or emailing us on academy@marounchedid.com.