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All About Desserts : Chocolate Extravaganza Zoom

All About Desserts : Chocolate Extravaganza

Availability: Class is available

$110.00
Description
    Chef Pierre Abi Hayla
    Date Nov 24, 2017
    Timing Schedule Nov 24 10:00 am - 12:00 pm
    Class Category Chocolate Extravaganza
    Offered Beverage coffee & juice
THE MENU
    *Crispy praliné chocolate bar *Chocolate travel cake *My signature moist cake
CHEF DETAILS
Pierre Abi Hayla
    Pastry Chef and Chocolatier, Pierre Abi Hayla is one of the youngest Pastry Chefs in Lebanon with an indescribable passion for chocolate. His amazing skills and creativity have made him one of the most renowned chefs in the country. He has vast experience internationally and locally in the world of chocolate, and his creation, the “Egstrate”, a multi-layered chocolate egg with unique colors and design, won the 1st jury prize, from more than 115 candidates in the Valrhona Easter Competition in 2016. Currently, Pierre is a successful consulting pastry chef working with many restaurateurs in Beirut, he also manages his own chocolate atelier, Le Noir.