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All About Brioche (2 days)

Have you ever wondered how to make the buttery, flaky brioche loaves found at fancy bakeries? In this class, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods.

Availability: Class is available

LBP600,000.00

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LBP600,000.00
  • Description

    Chef Rami Botros
    Date Apr 20, 2021
    End Date Apr 21, 2021
    Timing 5:30 pm - 8:30 pm
    Class Category All About Desserts
    Offered Beverage Coffee
  • THE MENU

    1. Brioche à Tête 2. Brioche Tressée 3. Pain de Mie Brioché 4. Brioche Suisse 5. Pain Perdu 6. Kouglof 7. Tarte Tropézienne