Chef Ezzedin Sultan Date Sep 17, 2019 End Date Sep 17, 2019 Timing 6:00 pm - 10:00 pm Class Category All About Desserts Offered Beverage Coffee & Juice
THE MENU1. Brioche à Tête 2. Brioche Tressée 3. Brioche Loaf 4. Brioche Nanterre 5. Pain Perdu 6. Kouglof 7. Tarte Tropézienne
Ezzedin SultanA passionate pastry chef who started his career in a small shop in Tripoli, learning and perfecting his skill in baking and pastry making. He later moved to develop his craft and work at the Intercontinental Phoenicia hotel. He is passionate about chocolate and his hobbies include swimming, reading ,and researching every thing new in the pastry world.
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