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All About Brioche

Have you ever wondered how to make the buttery, flaky brioche loaves found at fancy bakeries? In this class, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods.

Availability: Class is expired

$120.00

Description
    Chef Ezzedin Sultan
    Date Sep 17, 2019
    End Date Sep 17, 2019
    Timing 6:00 pm - 10:00 pm
    Class Category All About Desserts
    Offered Beverage Coffee & Juice
THE MENU
    1. Brioche à Tête 2. Brioche Tressée 3. Brioche Loaf 4. Brioche Nanterre 5. Pain Perdu 6. Kouglof 7. Tarte Tropézienne
CHEF DETAILS
Ezzedin Sultan
    A passionate pastry chef who started his career in a small shop in Tripoli, learning and perfecting his skill in baking and pastry making. He later moved to develop his craft and work at the Intercontinental Phoenicia hotel. He is passionate about chocolate and his hobbies include swimming, reading ,and researching every thing new in the pastry world.