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Intermediate Culinary Arts

Expand your culinary knowledge with this course and perfect your expertise in cooking techniques. Building on your basic skills, this class is a follow-up to the Basic Culinary Art Classes. You will learn about the principles of cooking and its various applications and techniques in potatoes, rice, pasta, noodles, meat, fish and chicken.

The Basic Culinary Art Classes are a prerequisite for these classes, or a 2 year minimum experience is a must.

Availability: Class is available


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  • Description

    Start Date Apr 12, 2021
    End Date May 10, 2021
    Timing Every Monday,Tuesday, Wednesday & Thursday from 9am to 1pm
  • Terms & Conditions

    • This training is dedicated for those seeking a culinary career in the hotel or restaurant business or for people with passion for cooking.
    • The recommended minimum age is 16 years old.
    • The instruction languages are Arabic and English and the theory handbook and recipes are written in English.
    • The tuition fees are to be settled in full prior to the course start date or upon registration.
    • An application form is to be completed or submitted with the following documents:
      1. High-school/University certificates (if available)
      2. Proof of English level (if available)
      3. Completed statement of health
      4. Copy of passport
      5. Curriculum vitae or work reference letters (if available)
      6. Motivation letter
  • Course Outline

    For more Information and/ore to view the detailed outline of this course please you can call us on 01-323 084/5 or emailing us on