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Professionals & Chefs

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  • Professionals & Chefs
    Intermediate Culinary Arts

    Intermediate Culinary Arts

    Start Date: Feb 22 End Date: Mar 22

    Expand your culinary knowledge with this course and perfect your expertise in cooking techniques. Building on your basic skills, this class is a follow-up to the Basic Culinary Art Classes. You will learn about the principles of cooking and its various applications and techniques in potatoes, rice, pasta, noodles, meat, fish and chicken.

    The Basic Culinary Art Classes are a prerequisite for these classes, or a 2 year minimum experience is a must.

    LBP7,250,000.00

  • Professionals & Chefs
    Basic Culinary Arts

    Basic Culinary Arts

    Start Date: Jan 11 End Date: Feb 15

    In this class you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques of knife skills, broths, sauces and seasonings to the preparation of eggs, vegetables, sandwiches and salads. You do not need to have any experience to take this class, and it is a pre-requisite to the other Culinary Arts courses offered.

    LBP5,900,000.00

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