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Professionals & Chefs

Professionals & Chefs

Professionals & Chefs

Basic Culinary Arts (2 Months)

Start Date: Sep 09 End Date: Oct 17

$1,700.00
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Professionals & Chefs

Advanced Culinary Arts (1 Month)

Start Date: Sep 02 End Date: Oct 03

$2,500.00
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Professionals & Chefs

Sous Vide Training (4 Days)

Bruno Goussault

Start Date: Oct 01 End Date: Oct 04

$2,200.00
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