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30-Minute Main Courses Zoom

30-Minute Main Courses

Availability: Class is available

$100.00
Description
    Chef Maroun Chedid
    Date Jan 23, 2019
    End Date Jan 23, 2019
    Timing 6.00pm - 8.00pm
    Class Category The Foodie
    Offered Beverage Coffee & Latourba Wine
THE MENU
    *Veal Paillard with Glazed Mushrooms *Rosemary & Cheese Crumbled Chicken with Marrow & Basil Chutney *Creamy Salmon & Pea Pasta
CHEF DETAILS
Maroun Chedid
    Awarded in 2013 the prestigious title of ‘Chef de L’Année a L’International’ by the Toques Blanches du Monde, his cuisine recognizes the authenticity of Lebanese food and its traditions while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, a company that offers culinary consulting services and specialty catering locally and internationally. In January 2016, he launched a new Lebanese-Mediterranean gourmet product line, Georgette by Maroun Chedid, inspired by his mother and celebrating a Middle Eastern heritage. A TV personality, he has been one of the main judges in MBC’s Top Chef Middle East for the past two years. 2017 marks the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid.
Course Outline

*Veal Paillard with Glazed Mushrooms *Rosemary & Cheese Crumbled Chicken with Marrow & Basil Chutney *Creamy Salmon & Pea Pasta