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Croissant Workshop ( 2 days)

Ready to take your bread baking to the next level? You’ll learn to create the very best French butter yeast doughs for Croissants from scratch in this focused class. From lamination techniques to “turning” the dough, you’ll get the ins and outs of perfect croissants.

Availability: Class is available

LBP600,000.00

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LBP600,000.00
  • Description

    Date Jan 25, 2021
    End Date Jan 26, 2021
    Timing 9.00 am - 1.00 pm
    Class Category workshop
    Offered Beverage Coffee
  • THE MENU

    1. Croissants with different fillings 2. Danish Pastries 3. Pastry Cream 4. Almond Cream